Immerse yourself in the exciting medley of spice-coated cauliflower florets, wok-tossed to achieve a perfect balance of crispiness and bold flavors.
:
**For Marination:**
1 medium-sized cauliflower, cut into small florets
130 grams all-purpose flour (maida)
70 grams cornstarch
6 grams ginger garlic paste
15 grams Salt
Water for batter consistency
**For Frying:**
Vegetable oil for deep frying
**For Chilli Sauce:**
30 gramss soy sauce
15 grams chili sauce
15 grams tomato ketchup
15 grams vinegar
15 grams brown sugar
**For Stir-Frying:**
30 gramss vegetable oil
15 grams minced garlic
15 grams minced ginger
2-3 green chilies, sliced
1 onion, thinly sliced
1 bell pepper (any color), thinly sliced
Spring onions, chopped (for garnish)
Sesame seeds (for garnish, optional)
Instructions:
**Prepare Batter and Fry Cauliflower:**
1. In a bowl, mix all-purpose flour, cornstarch, ginger garlic paste, and salt. Add water gradually to form a smooth, lump-free batter.
2. Dip cauliflower florets into the batter, ensuring they are well-coated.
3. Heat vegetable oil for deep frying. Fry the batter-coated cauliflower until golden brown and crisp. Remove from the oil and set aside.
**Prepare Chilli Sauce:**
1. In a bowl, mix soy sauce, chili sauce, tomato ketchup, vinegar, and brown sugar to make the chilli sauce. Set aside.
**Stir-Fry Vegetables:**
1. In a wok or large pan, heat vegetable oil.
2. Add minced garlic, minced ginger, and sliced green chilies. Stir-fry for about 30 seconds until fragrant.
3. Add sliced onions and bell pepper. Stir-fry until they are slightly tender but still crisp.
**Combine Cauliflower and Sauce:**
1. Add the fried cauliflower to the wok with the stir-fried vegetables.
2. Pour the prepared chilli sauce over the cauliflower and vegetables. Toss everything together until well-coated.
**Garnish and Serve:**
1. Garnish with chopped spring onions and sesame seeds if desired.
2. Chilli Gobhi is ready to be served. Enjoy it as an appetizer or as a side dish.
Note:
Adjust the quantity of green chilies and chilli sauce based on your spice preference.
You can add more vegetables like carrots or baby corn for variation.
Enjoy your homemade Chilli Gobhi with its spicy and tangy flavors!
