Savor the bold kick of our Chili Garlic Chicken – tender pieces of chicken wok-tossed in a flavorful blend of chili and garlic, creating a deliciously spicy and aromatic sensation.
:
500 grams boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
3 tablespoons soy sauce
30 gramss oyster sauce
15 grams hoisin sauce
15 grams chili garlic sauce (adjust to taste)
15 grams rice vinegar
15 grams cornstarch
30 gramss vegetable oil
1 onion, thinly sliced
1 bell pepper (any color), thinly sliced
4 cloves garlic, minced
1-inch piece of ginger, grated
Green onions, chopped (for garnish)
Sesame seeds (for garnish, optional)
Cooked rice or noodles for serving
Instructions:
**Marinate Chicken:**
1. In a bowl, combine soy sauce, oyster sauce, hoisin sauce, chili garlic sauce, rice vinegar, and cornstarch to create the marinade.
2. Add the chicken pieces to the marinade, ensuring they are well-coated. Let it marinate for at least 1520 minutes.
**Cook Chili Garlic Chicken:**
1. Heat vegetable oil in a wok or a large pan over medium-high heat.
2. Add the marinated chicken to the pan and cook until it's browned and cooked through. Remove the chicken from the pan and set it aside.
3. In the same pan, add a bit more oil if needed. Add sliced onions and bell pepper. Stir-fry until they are slightly tender but still crisp.
4. Add minced garlic and grated ginger to the vegetables. Stir-fry for about 30 seconds until fragrant.
5. Return the cooked chicken to the pan with the vegetables. Toss everything together to combine.
**Garnish and Serve:**
1. Garnish with chopped green onions and sesame seeds if desired.
2. Serve the Chili Garlic Chicken over cooked rice or noodles.
Note:
Adjust the amount of chili garlic sauce according to your spice preference.
Feel free to add more vegetables like broccoli, snap peas, or baby corn for added flavor and nutrition.
Enjoy your homemade Chili Garlic Chicken with its bold and spicy flavors!
