Chicken Wings with Honey Chilly Sauce

Elevate your wing experience with our crispy delights, coated in a perfect blend of honey and chili sauce, delivering a harmonious balance of sweetness and heat in every bite

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**For Chicken Wings:**

500 grams chicken wings
15 grams soy sauce
15 ml refined oil
6 grams garlic powder
6 grams onion powder
Salt and black pepper to taste

**For Honey Chilli Sauce:**

3 tablespoons honey
30 gramss soy sauce
30 gramss sweet chilli sauce
15 grams tomato ketchup
15 grams sriracha sauce (adjust to taste)
6 grams minced garlic
Sesame seeds and chopped green onions for garnish (optional)

 Instructions:

**Marinate Chicken Wings:**

1. In a bowl, mix chicken wings with soy sauce, oil, garlic powder, onion powder, salt, and black pepper. Let it marinate for at least 30 minutes.

2. Preheat your oven to 200°C (392°F).

3. Place the marinated chicken wings on a baking sheet lined with parchment paper.

4. Bake in the preheated oven for about 25-30 minutes or until the wings are golden brown and crispy, flipping them halfway through.

**Prepare Honey Chilli Sauce:**

1. In a saucepan, combine honey, soy sauce, sweet chilli sauce, tomato ketchup, sriracha sauce, and minced garlic.

2. Cook over medium heat, stirring continuously until the sauce thickens slightly. This should take about 5-7 minutes.

3. Once the chicken wings are cooked, transfer them to a large bowl.

4. Pour the honey chilli sauce over the wings and toss until the wings are well-coated.

**Garnish and Serve:**

1. Garnish with sesame seeds and chopped green onions if desired.

2. Serve the Chicken Wings with Honey Chilli Sauce immediately, and enjoy!

 Note:

Adjust the level of spiciness by altering the amount of sriracha sauce.
You can also grill the marinated chicken wings for a smoky flavor.

This Chicken Wings with Honey Chilli Sauce recipe offers a perfect balance of sweet, spicy, and savory flavors. It's sure to be a hit at any gathering!