Chicken Schezwan Noodles

Embark on a flavorful journey with our Chicken Schezwan Noodles, a delicious symphony of tender chicken, perfectly cooked noodles, and the bold, spicy allure of Schezwan sauce. Each mouthful is a delightful dance of textures and tastes, as the succulent chicken and vegetables mingle with the irresistible heat and savory notes of the Schezwan spices. Served with finesse, this dish promises to elevate your noodle experience to new heights. Whether you're a spice enthusiast or simply seeking a bold and flavorful adventure, our Chicken Schezwan Noodles are sure to satisfy your cravings for a delicious and satisfying meal.

 :

200 grams boneless chicken, thinly sliced
200 grams noodles (egg noodles or any noodles of your choice)
250 grams mixed vegetables (carrots, bell peppers, cabbage), julienned
1 onion, thinly sliced
3-4 cloves garlic, minced
30 gramss Schezwan sauce
15 grams soy sauce
15 grams chili garlic sauce
15 grams tomato ketchup
6 grams vinegar
30 gramss refined oil
Salt and pepper to taste
Fresh coriander leaves for garnish

 Instructions:

1. **Cook Noodles:**
   Cook the noodles according to the package instructions. Once cooked, drain and rinse them under cold water to stop the cooking process. Toss them with a little oil to prevent sticking.

2. **Stir-Fry Chicken:**
   Heat 15 grams of oil in a wok or large pan over high heat.
   Add sliced chicken and stir-fry until it's cooked through and slightly browned. Season with salt and pepper. Remove the chicken from the wok and set it aside.

3. **Vegetable Stir-Fry:**
   In the same wok, add another tablespoon of oil.
   Add minced garlic and sliced onions. Sauté until the onions are translucent.

4. **Add Vegetables:**
   Add the julienned mixed vegetables to the wok. Stir-fry until they are slightly tender but still crisp.

5. **Sauce Mixture:**
   Push the vegetables to one side of the wok. Add Schezwan sauce, soy sauce, chili garlic sauce, tomato ketchup, and vinegar to the other side. Mix the sauces and then combine them with the vegetables.

6. **Combine Chicken and Noodles:**
   Add the cooked chicken back to the wok. Mix well with the vegetables and sauces.

7. **Add Noodles:**
   Add the cooked noodles to the wok. Toss everything together to ensure that the noodles are well-coated with the sauces.

8. **Garnish and Serve:**
   Garnish with fresh coriander leaves.

9. **Serve Hot:**
   Chicken Schezwan Noodles are ready to be served. Enjoy them hot!

 Note:

Adjust the quantity of Schezwan sauce and chili garlic sauce based on your spice preference.
You can customize the vegetables or add more, such as mushrooms, bean sprouts, or baby corn.

This Chicken Schezwan Noodles recipe offers a perfect combination of spice, flavors, and textures. Enjoy your delicious and satisfying meal!