Murg Biryani, Rara Chicken, Lachha Paratha, Garlic Naan, Murg Malai Tikka
:
500 grams boneless chicken, cut into bite-sized pieces
30 gramss olive oil
1 onion, finely chopped
3 garlic cloves, minced
250 grams chicken broth
250 grams heavy cream
6 grams dried thyme
6 grams dried rosemary
6 grams dried oregano
Salt and black pepper to taste
Fresh parsley for garnish
Instructions:
1. In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until they are soft and translucent.
2. Add minced garlic and continue to sauté for another minute until fragrant.
3. Add the bite-sized chicken pieces to the skillet. Cook until they are browned on all sides.
4. Pour in chicken broth and bring the mixture to a simmer. Let it cook for a few minutes to allow the chicken to absorb the flavors.
5. Stir in heavy cream, dried thyme, rosemary, oregano, salt, and black pepper. Mix well.
6. Simmer the mixture until the sauce thickens, and the chicken is cooked through. This usually takes about 1015 minutes.
7. Adjust seasoning according to your taste.
8. Garnish the creamy herb chicken with fresh parsley.
Chicken Royale Delight Assembly:
Now, for the "Chicken Royale Delight," you can enhance the dish by adding ingredients like sautéed mushrooms, steamed asparagus, or roasted cherry tomatoes. Serve the creamy herb chicken over a bed of cooked wild rice or mashed potatoes for a rich and satisfying meal.
Feel free to customize the recipe based on your preferences and the idea you have in mind for your Chicken Royale Delight. Enjoy your regal and delightful chicken creation!
