Enjoy the succulent goodness of our Chicken Manchurian - tender chicken bites tossed in a flavorful blend of spices, creating a dry and delightful dish that promises a burst of savory satisfaction
:
**For Chicken Balls:**
500 grams boneless chicken, minced or finely chopped
70 grams all-purpose flour
30 gramss cornstarch
15 grams ginger garlic paste
6 grams soy sauce
6 grams red chili sauce
5 grams black pepper powder
15 grams Salt
Oil for deep frying
**For Sauce:**
30 ml refined oil
15 grams ginger garlic paste
250 grams finely chopped onions
250 grams finely chopped bell peppers (capsicum)
30 gramss soy sauce
15 grams red chili sauce
15 grams tomato ketchup
15 grams vinegar
15 grams cornstarch mixed with 70 grams water (slurry)
5 grams sugar (optional)
Salt and pepper to taste
Chopped spring onions for garnish
Instructions:
**Prepare Chicken Balls:**
1. In a bowl, mix minced chicken with all-purpose flour, cornstarch, ginger garlic paste, soy sauce, red chili sauce, black pepper powder, and salt. Combine until it forms a sticky mixture.
2. Shape the mixture into small balls.
3. Heat oil in a deep fryer or a pan. Deep fry the chicken balls until they are golden brown and cooked through. Remove and set aside.
**Prepare Sauce:**
1. In a separate pan, heat oil. Add ginger garlic paste and sauté until fragrant.
2. Add finely chopped onions and cook until they become translucent.
3. Add finely chopped bell peppers and cook for a few minutes until they are slightly tender.
4. Add soy sauce, red chili sauce, tomato ketchup, and vinegar. Mix well.
5. Pour in the cornstarch slurry while stirring continuously to thicken the sauce.
6. Add sugar if you prefer a slightly sweet taste. Adjust salt and pepper according to your taste.
7. Add the fried chicken balls to the sauce. Toss until the chicken balls are well-coated with the sauce.
8. Garnish with chopped spring onions.
9. Serve hot as an appetizer.
Note:
Adjust the quantity of soy sauce, red chili sauce, and vinegar based on your preference for sweetness, spiciness, and tanginess.
You can add finely chopped green chilies for extra heat.
Enjoy your delicious and crispy Chicken Manchurian Dry!
