Chicken Hunan Bowl

Delight your senses with our Chicken Hunan Bowl, a tantalizing blend of bold flavors and vibrant textures. Tender chicken pieces are wok-tossed to perfection and paired with a colorful assortment of crisp vegetables, creating a symphony of taste and visual appeal. The star of the show is our signature Hunan sauce—a tantalizing fusion of spicy, sweet, and savory notes that adds an irresistible kick to every bite. Served atop a bed of steamed rice, this bowl is a culinary journey to the heart of Hunan, promising a satisfying and flavor-packed experience that will leave you craving more.

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**For Marinating Chicken:**

500 grams boneless chicken, thinly sliced
15 grams soy sauce
15 grams oyster sauce
15 grams cornstarch
6 grams sesame oil
Salt and pepper to taste

**For the Sauce:**

3 tablespoons soy sauce
30 gramss oyster sauce
15 grams hoisin sauce
15 grams rice vinegar
15 grams chili garlic sauce (adjust to taste)
15 grams sugar
6 grams cornstarch mixed with 30 gramss water (slurry)

**Other Ingredients:**

30 gramss vegetable oil
15 grams ginger, minced
3 cloves garlic, minced
250 grams mixed vegetables (bell peppers, broccoli, carrots, snow peas, etc.)
6 grams red chili flakes (optional, for extra heat)
Green onions, chopped, for garnish
Sesame seeds, for garnish
Cooked rice or noodles for serving

 Instructions:

1. **Marinate Chicken:**
   In a bowl, combine sliced chicken with soy sauce, oyster sauce, cornstarch, sesame oil, salt, and pepper. Let it marinate for at least 1520 minutes.

2. **Prepare Sauce:**
   In a separate bowl, mix together soy sauce, oyster sauce, hoisin sauce, rice vinegar, chili garlic sauce, sugar, and the cornstarch slurry. Set aside.

3. **Stir-Fry Chicken:**
   Heat vegetable oil in a wok or large pan over medium-high heat. Add marinated chicken and stir-fry until it's cooked through. Remove from the pan and set aside.

4. **Sauté Aromatics:**
   In the same pan, add a bit more oil if needed. Sauté minced ginger and garlic until fragrant.

5. **Add Vegetables:**
   Add mixed vegetables (bell peppers, broccoli, carrots, snow peas, etc.) to the pan. Stir-fry until the vegetables are crisp-tender.

6. **Combine Chicken and Sauce:**
   Return the cooked chicken to the pan with the vegetables. Pour the prepared sauce over the chicken and vegetables. Toss everything together until well coated.

7. **Finish and Garnish:**
   Add red chili flakes if you want extra heat. Stir-fry for an additional minute.
   Garnish with chopped green onions and sesame seeds.

8. **Serve:**
   Serve the Chicken Hunan Bowl over cooked rice or noodles.

 Note:
Adjust the level of spice and sweetness in the sauce according to your taste preferences.
You can customize the vegetables based on what you have or prefer.

Enjoy your Chicken Hunan Bowl, a delicious and satisfying Chinese-inspired dish!