Chicken Handi Happiness Naan Affair

Immerse yourself in the joy of our Handi Chicken, served with your choice of two freshly baked naans. A dish that brings happiness to your palate with tender chicken pieces cooked to perfection in a traditional handi, paired with the warm embrace of soft naans

Calories:

Protein: TBU

Fat: TBU

Carbohydrates:

Fiber:

Sodium:

Sugar: nil

Cholesterol:

 :

**For Chicken Handi:**

500 grams chicken, curry-cut
250 grams curd (Dahi)
1 large onion, finely sliced
2 tomatoes, pureed
70 grams oil or ghee
15 grams ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
6 grams coriander powder
5 grams cumin powder
130 grams fresh cream
Fresh coriander leaves for garnish
15 grams Salt

**For Naan:**

500 grams all-purpose flour
6 grams baking powder
5 grams baking soda
125 grams curd (Dahi)
15 ml refined oil
5 grams sugar
Water (as needed)
Butter for brushing (optional)

 Instructions:

**For Chicken Handi:**

1. **Marinate Chicken:**
   In a bowl, mix chicken with Curd (Dahi), ginger garlic paste, turmeric powder, red chili powder, garam masala, coriander powder, cumin powder, and salt. Let it marinate for at least 30 minutes.

2. **Sauté Onions:**
   Heat oil or ghee in a handi or deep pan. Add finely sliced onions and sauté until golden brown.

3. **Cook Chicken:**
   Add the marinated chicken to the handi. Cook until the chicken is browned.

4. **Add Tomatoes and Cream:**
   Add pureed tomatoes to the chicken. Cook until the oil separates.
   Pour in fresh cream and mix well. Let it simmer for a few minutes.

5. **Garnish and Serve:**
   Garnish with fresh coriander leaves.
   Chicken Handi is ready to be served.

**For Naan:**

1. **Prepare the Dough:**
   In a bowl, mix all-purpose flour, baking powder, baking soda, sugar, Curd (Dahi), and oil.
   Gradually add water and knead to form a soft dough. Cover and let it rest for 2 hours.

2. **Roll and Cook:**
   Divide the dough into small balls. Roll each ball into a flat disc.
   Cook on a hot griddle or tawa until bubbles form, then flip and cook the other side.

3. **Brush with Butter (Optional):**
   Brush the naans with butter for added flavor (optional).

4. **Serve:**
   Serve Chicken Handi hot with freshly made naans.

 Note:
Adjust the spice levels in both the Chicken Handi and naan according to your preference.
You can add garlic or sesame seeds to the naan dough for extra flavor.

Enjoy your Chicken Handi Happiness Naan Affair – a delightful combination of creamy chicken and soft naans!