Chicken Ghee Roast 6 pcs | 200 - 220 gms

Name: Chicken Ghee Roast 6 pcs | 200 - 220 gms
Price: 419.0 INR
Rating: 5 (1 reviews)

Prepare your taste buds for an explosion of flavors with our Chicken Ghee Roast. Succulent pieces of chicken marinated in a fiery blend of aromatic spices and roasted to perfection in pure ghee. This iconic South Indian dish, hailing from the coastal regions of Karnataka, is a celebration of spice and richness. Each bite is a harmonious balance of heat, smokiness, and the fragrant aroma of ghee. Indulge in the culinary magic of Chicken Ghee Roast for a taste experience that's truly unforgettable

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₹ 419

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Kebab Kona

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Description

Home Recipe

500 grams chicken, curry-cut
3 tablespoons ghee (clarified butter)
1 large onion, thinly sliced
15 grams ginger garlic paste
10 grams turmeric powder
2 teaspoons red chili powder (adjust to taste)
6 grams cumin powder
6 grams coriander powder
5 grams fenugreek seeds (methi seeds)
6 grams fennel seeds (saunf)
5 grams mustard seeds
3 grams asafoetida (hing)
15 grams Salt
Fresh coriander leaves for garnish

Instructions:

1. **Marinate Chicken:**
In a bowl, mix chicken pieces with turmeric powder, red chili powder, cumin powder, coriander powder, ginger garlic paste, and salt. Let it marinate for at least 30 minutes.

2. **Dry Roast Spices:**
Heat a pan over medium heat. Dry roast fenugreek seeds, fennel seeds, mustard seeds, and asafoetida until fragrant. Be cautious not to burn them. Allow them to cool and grind to a coarse powder.

3. **Roast Chicken:**
In the same pan, heat ghee over medium heat. Add thinly sliced onions and sauté until they become golden brown.

Add the marinated chicken to the pan. Cook on medium heat until the chicken is tender and cooked through.

4. **Add Spice Blend:**
Sprinkle the ground spice blend over the chicken. Mix well to coat the chicken evenly with the spices.

5. **Enhance with Ghee:**
Add more ghee to the chicken and continue to cook. The ghee will add richness and enhance the flavor of the dish.

6. **Roast Until Crispy:**
Roast the chicken until it gets a nice dry and roasted texture. The edges of the chicken should get a slightly crispy texture.

7. **Garnish and Serve:**
Garnish with fresh coriander leaves.
Serve Chicken Ghee Roast hot as an appetizer or as a side dish with dosa, idli, or rice.

Note:
Adjust the spice levels according to your preference. The dish is known for its bold and spicy flavor, so feel free to increase or decrease the chili powder as needed.

Enjoy the rich and aromatic Chicken Ghee Roast! It's a delightful dish that pairs well with various South Indian bread or rice preparations.