Chicken Dry Roast

Name: Chicken Dry Roast
Price: 399.0 INR
Rating: 5 (1 reviews)

Savor the robust and aromatic flavors of our Chicken Dry Roast. Succulent chicken pieces marinated in a tantalizing blend of spices and herbs, roasted to perfection. This dish is a celebration of simplicity and bold flavors, where each bite unveils the rich essence of perfectly roasted chicken. The dry roast technique enhances the natural flavors, creating a dish that's irresistibly tender, flavorful, and a true delight for the senses

Price:

₹ 399

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Vendor:

Fusion Flavour Foods

Type:

Prepared Meals & Entrées

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Description

Nutritional information

Home Recipe

500 grams chicken, curry-cut
30 gramss Curd (Dahi)
15 grams ginger garlic paste
6 grams red chili powder (adjust to taste)
5 grams turmeric powder
6 grams garam masala
6 grams coriander powder
6 grams cumin powder
15 grams Salt
30 gramss vegetable oil
1 large onion, thinly sliced
1 sprig curry leaves
2-3 green chilies, slit
Fresh coriander leaves for garnish

Instructions:

1. **Marinate Chicken:**
In a bowl, mix chicken pieces with Curd (Dahi), ginger garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt. Let it marinate for at least 30 minutes.

2. **Cook Chicken:**
Heat oil in a pan over medium-high heat. Add thinly sliced onions and sauté until they become golden brown.

Add the marinated chicken to the pan. Cook on medium heat until the chicken is tender and cooked through. The marinade will reduce and coat the chicken pieces.

3. **Add Aromatics:**
Add slit green chilies and curry leaves to the chicken. Sauté for a few more minutes to infuse the flavors.

4. **Roast:**
Increase the heat to high and roast the chicken, stirring occasionally, until it gets a nice dry and roasted texture. The edges of the chicken should get a slightly crispy texture.

5. **Garnish and Serve:**
Garnish with fresh coriander leaves.
Serve Chicken Dry Roast hot as an appetizer or as a side dish with roti or rice.

Note:
Adjust the spice levels according to your preference.
If you prefer a spicier version, you can add more red chili powder or green chilies.

Enjoy your flavorful and aromatic Chicken Dry Roast! It makes for a great dish for a quick and satisfying meal.