Revel in the flavors of our Chicken Do Pyaza, served with your choice of two freshly baked naans. A blissful experience featuring succulent chicken pieces in a savory and aromatic curry that's doubled in delight, perfectly complemented by the soft and warm naans
and twists:
Chicken Double Do Pyaza Bliss:
Ingredients:
500 grams chicken, curry-cut
3 large onions, thinly sliced
2 large onions, finely chopped
2 tomatoes, pureed
70 grams curd (Dahi)
30 gramss ginger garlic paste
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams garam masala
6 grams coriander powder
5 grams cumin seeds
4-5 green chilies, slit
70 grams oil or ghee
250 grams mixed bell peppers, sliced (for added color and flavor)
130 grams green peas
70 grams cashews (optional, for richness)
70 grams raisins (optional, for sweetness)
Fresh coriander leaves for garnish
15 grams Salt
Instructions:
1. **Marinate Chicken:**
In a bowl, mix the chicken pieces with Curd (Dahi), ginger garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
2. **Sauté Onions:**
Heat oil or ghee in a pan. Add cumin seeds.
Add thinly sliced onions and sauté until they turn golden brown and crispy. Remove half of the fried onions for garnishing.
3. **Cook Chicken:**
In the same pan, add finely chopped onions. Sauté until they become translucent.
Add the marinated chicken and cook until the chicken is browned.
4. **Add Tomatoes and Vegetables:**
Add pureed tomatoes to the chicken. Cook until the oil separates.
Mix in the sliced bell peppers and green peas. Allow them to cook until they are tender but still vibrant.
5. **Enhance with Nuts and Raisins:**
If using, add cashews and raisins for richness and a hint of sweetness. Stir well.
6. **Spice it Up:**
Add garam masala, coriander powder, and slit green chilies. Adjust the red chili powder according to your spice preference. Mix well.
7. **Simmer:**
Reduce the heat, cover the pan, and let the chicken and vegetables simmer until everything is well combined and cooked through.
8. **Garnish and Serve:**
Garnish with the crispy fried onions and fresh coriander leaves.
Serve Chicken Double Do Pyaza Bliss hot with rice or Indian bread.
Note:
The addition of mixed bell peppers, green peas, cashews, and raisins provides extra texture and flavor to the dish.
Adjust the sweetness and richness by varying the quantity of cashews and raisins.
Enjoy your special Chicken Double Do Pyaza Bliss, a dish that combines the classic flavors of Chicken Do Pyaza with an extra layer of indulgence!
