Chicken Do Pyaza

Calories:

Protein: TBU

Fat: TBU

Carbohydrates:

Fiber:

Sodium:

Sugar: nil

Cholesterol:

 :

500 grams chicken, curry-cut
3 large onions, thinly sliced
2 large onions, finely chopped
2 tomatoes, pureed
70 grams curd (Dahi)
30 gramss ginger garlic paste
10 grams turmeric powder
6 grams red chili powder
6 grams garam masala
6 grams coriander powder
5 grams cumin seeds
4-5 green chilies, slit
70 grams oil or ghee
Fresh coriander leaves for garnish
15 grams Salt

 Instructions:

1. **Marinate Chicken:**
   In a bowl, mix the chicken pieces with Curd (Dahi), ginger garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.

2. **Sauté Onions:**
   Heat oil or ghee in a pan. Add cumin seeds.
   Add thinly sliced onions and sauté until they turn golden brown and crispy. Remove half of the fried onions for garnishing.

3. **Cook Chicken:**
   In the same pan, add finely chopped onions. Sauté until they become translucent.
   Add the marinated chicken and cook until the chicken is browned.

4. **Add Tomatoes:**
   Add pureed tomatoes to the chicken. Cook until the oil separates.

5. **Spice it Up:**
   Add turmeric powder, red chili powder, garam masala, coriander powder, and slit green chilies. Mix well.

6. **Simmer:**
   Reduce the heat, cover the pan, and let the chicken simmer until it is tender and the masala is well absorbed.

7. **Garnish and Serve:**
   Garnish with the crispy fried onions and fresh coriander leaves.
   Serve Chicken Do Pyaza hot with rice or Indian bread like naan or roti.

 Note:
Adjust the spice levels according to your preference.
You can add a splash of water during cooking if the curry becomes too dry.
The dish is known for its rich, onion-infused flavor, so don't hesitate to use a generous amount of onions.

Enjoy your homemade Chicken Do Pyaza!