Half Chicken Curry+ Jeera Rice ( 200Gm) + 2 Choice Of Breads(Roti/Naan/ Laccha Paratha )
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500 grams chicken, curry-cut
2 onions, finely chopped
2 tomatoes, pureed
70 grams curd (Dahi)
30 gramss ginger garlic paste
10 grams turmeric powder
6 grams red chili powder
6 grams garam masala
6 grams coriander powder
15 grams Salt
Fresh coriander leaves for garnish
30 ml refined oil or ghee
**Instructions:**
1. Heat oil or ghee in a pan. Add chopped onions and sauté until golden brown.
2. Add ginger garlic paste and sauté until the raw smell disappears.
3. Add pureed tomatoes, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates.
4. Add Curd (Dahi) and garam masala. Mix well.
5. Add chicken pieces and cook until they are tender and the curry is flavorful.
6. Garnish with fresh coriander leaves.
2. Jeera Rice:
**Ingredients:**
250 grams basmati rice
500 grams water
15 grams ghee
6 grams cumin seeds
15 grams Salt
**Instructions:**
1. Rinse the basmati rice under cold water until the water runs clear.
2. In a pot, heat ghee and add cumin seeds. Sauté until they splutter.
3. Add the rinsed rice and sauté for a couple of minutes.
4. Add water and salt. Bring to a boil, then reduce heat, cover, and simmer until the rice is cooked.
3. Garlic Naan:
**Ingredients:**
500 grams all-purpose flour
6 grams baking powder
5 grams baking soda
70 grams curd (Dahi)
15 ml refined oil
5 grams sugar
6 grams salt
2 cloves garlic, minced
Water (as needed)
**Instructions:**
1. In a bowl, mix flour, baking powder, baking soda, sugar, and salt.
2. Add Curd (Dahi), oil, minced garlic, and enough water to make a soft dough.
3. Knead the dough well, cover, and let it rest for 2 hours.
4. Divide the dough into small balls and roll each ball into a flat disc.
5. Cook the rolled dough on a hot griddle or tandoor until puffed and cooked.
Serving:
Serve the Chicken Curry hot, garnished with fresh coriander leaves.
Pair it with fragrant Jeera Rice and Garlic Naan.
This Chicken Curry Combo offers a delicious combination of flavors and textures, providing a complete and satisfying dining experience. Adjust the spice levels and quantities based on personal preferences. Enjoy this hearty and flavorful meal!
