Chicken Chopsuey

Embark on a culinary adventure with our Chicken Chopsuey, a delightful stir-fry medley that harmonizes tender chicken, crisp vegetables, and a savory sauce. Immerse yourself in a colorful array of crunchy bean sprouts, vibrant bell peppers, and other garden-fresh vegetables, all expertly tossed with succulent chicken pieces. The dish is elevated by a flavorful sauce that ties together the textures and tastes, creating a symphony of flavors on your palate. A satisfying and wholesome experience that captures the essence of Asian cuisine, our Chicken Chopsuey is a feast for the senses, promising a perfect balance of protein, vegetables, and savory goodness.

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**For Chicken Marinade:**
200 grams boneless chicken, thinly sliced
15 grams soy sauce
15 grams oyster sauce
6 grams cornstarch
Salt and pepper to taste

**For Crispy Noodles:**
200 grams egg noodles
Oil for frying

**For Chopsuey Sauce:**
30 gramss soy sauce
15 grams oyster sauce
15 grams cornstarch mixed with 30 gramss water (slurry)
15 grams vinegar
15 grams sugar

**For Stir-Fry:**
30 gramss vegetable oil
3 cloves garlic, minced
1 onion, thinly sliced
1 carrot, julienned
1 bell pepper, thinly sliced
250 grams cabbage, shredded
250 grams bean sprouts
2 spring onions, chopped
Salt and pepper to taste

 Instructions:

**1. Marinate Chicken:**
   In a bowl, combine sliced chicken with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it marinate for about 1520 minutes.

**2. Cook Crispy Noodles:**
   Cook the egg noodles according to package instructions. Drain and allow them to air-dry for a while.
   Heat oil in a pan for frying. Fry the noodles until golden and crispy. Remove and set aside.

**3. Prepare Chopsuey Sauce:**
   In a small bowl, mix soy sauce, oyster sauce, cornstarch slurry, vinegar, and sugar. Set aside.

**4. Stir-Fry:**
   Heat vegetable oil in a wok or large pan over medium-high heat.
   Add minced garlic and sauté until fragrant.
   Add sliced onions, julienned carrots, and thinly sliced bell pepper. Stir-fry for a couple of minutes until the vegetables are slightly tender but still crisp.

**5. Cook Chicken:**
   Add the marinated chicken to the vegetables. Stir-fry until the chicken is cooked through.

**6. Add Cabbage and Bean Sprouts:**
   Toss in shredded cabbage and bean sprouts. Stir-fry for a few more minutes.

**7. Add Chopsuey Sauce:**
   Pour the prepared chopsuey sauce over the stir-fried mixture. Mix well until everything is coated in the sauce.

**8. Season and Finish:**
   Season with salt and pepper according to taste.
   Add chopped spring onions and toss to combine.

**9. Serve:**
   Spoon the Chicken Chopsuey over the crispy noodles and serve immediately.

Enjoy your Chicken Chopsuey, a vibrant and flavorful dish that brings together the goodness of vegetables and tender chicken in a savory sauce, served over crispy noodles. Adjust the ingredients and seasoning based on your preferences.