Chicken Chilli Garlic Noodles

Dive into a tantalizing experience with our Chicken Chilli Garlic Noodles. Tender chicken strips are expertly wok-tossed with flavorful noodles, creating a delightful symphony of textures. The dish comes alive with the bold infusion of spicy chillies and aromatic garlic, providing a perfect balance of heat and savory goodness. This noodle creation is a feast for the senses, delivering an irresistible combination of tender chicken, perfectly cooked noodles, and the zesty allure of chilli and garlic. A spicy culinary journey that promises to ignite your taste buds and leave you craving more.

 :

200 grams boneless chicken, thinly sliced
200 grams egg noodles or any noodles of your choice
3 tablespoons soy sauce
15 grams oyster sauce
15 grams chili garlic sauce (adjust to taste)
30 gramss vegetable oil
4 cloves garlic, minced
1 onion, thinly sliced
1 bell pepper, thinly sliced
1 carrot, julienned
250 grams cabbage, shredded
2 green onions, chopped (separate white and green parts)
Salt and pepper to taste
Sesame seeds (optional, for garnish)
Fresh cilantro leaves (for garnish)

 Instructions:

1. **Marinate Chicken:**
   In a bowl, marinate the chicken slices with 30 gramss soy sauce and a pinch of black pepper. Set aside for 1520 minutes.

2. **Cook Noodles:**
   Cook the noodles according to package instructions. Drain and set aside.

3. **Stir-Fry Chicken:**
   Heat 15 grams of vegetable oil in a wok or large pan over medium-high heat.
   Add the marinated chicken and stir-fry until cooked through. Remove from the pan and set aside.

4. **Prepare Vegetables:**
   In the same pan, add another tablespoon of oil. Sauté minced garlic until fragrant.
   Add sliced onions, sliced bell pepper, julienned carrots, shredded cabbage, and the white parts of green onions. Stir-fry until the vegetables are slightly tender but still crisp.

5. **Sauce and Seasoning:**
   Push the vegetables to one side of the pan and pour the remaining 15 grams of soy sauce and oyster sauce into the other side. Mix the sauces together and then combine with the vegetables.

6. **Combine Ingredients:**
   Add the cooked chicken back into the pan with the vegetables.
   Toss in the cooked noodles and stir everything together until well combined.

7. **Chilli Garlic Flavor:**
   Add chili garlic sauce and toss to coat the noodles evenly. Adjust the spice level according to your preference.

8. **Season and Garnish:**
   Season with salt and pepper to taste.
   Garnish with the green parts of chopped green onions, sesame seeds (if using), and fresh cilantro leaves.

9. **Serve:**
   Serve Chicken Chilli Garlic Noodles hot.

Enjoy your Chicken Chilli Garlic Noodles, a tasty and satisfying noodle dish with a kick of spice and garlic flavor. Adjust the ingredients and spice levels based on your personal preferences.