Chicken Chilli Garlic Fried Rice

Embark on a flavorful adventure with our Chicken Chilli Garlic Fried Rice. Succulent pieces of chicken meet the wok's embrace, creating a symphony of tastes as they dance with aromatic jasmine rice, stir-fried to perfection. The dish is elevated with the bold trio of spicy chillies, pungent garlic, and a medley of spices, delivering an enticing combination of heat and savory notes. Each mouthful is a delightful fusion of textures and flavors, making this fried rice a spicy and savory sensation that will leave your palate longing for more.

 :

250 grams cooked and cooled jasmine or basmati rice (preferably day-old rice)
200 grams boneless chicken, thinly sliced
3 tablespoons soy sauce
15 grams oyster sauce
15 grams chili garlic sauce (adjust to taste)
30 gramss vegetable oil
4 cloves garlic, minced
1 onion, finely chopped
1 bell pepper, thinly sliced
1 carrot, julienned
130 grams peas (fresh or frozen)
2 eggs, beaten
Salt and pepper to taste
Green onions, chopped (for garnish)
Sesame seeds (optional, for garnish)

 Instructions:

1. **Marinate Chicken:**
   In a bowl, marinate the chicken slices with 15 grams soy sauce and a pinch of black pepper. Set aside for 1520 minutes.

2. **Stir-Fry Chicken:**
   Heat 15 grams of vegetable oil in a wok or large pan over medium-high heat.
   Add the marinated chicken and stir-fry until cooked through. Remove from the pan and set aside.

3. **Prepare the Rice:**
   If using day-old rice, break up any clumps. Cold rice works best for fried rice as it's less sticky.

4. **Cook Vegetables:**
   In the same pan, add another tablespoon of oil. Sauté minced garlic until fragrant.
   Add chopped onions, sliced bell pepper, julienned carrots, and peas. Stir-fry until the vegetables are slightly tender but still crisp.

5. **Egg Scramble:**
   Push the vegetables to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs until cooked.

6. **Combine Ingredients:**
   Mix the cooked chicken back into the pan with the vegetables and eggs.

7. **Sauce and Seasoning:**
   Add 30 gramss soy sauce, oyster sauce, and chili garlic sauce. Toss everything together until well combined.
   Adjust seasoning with salt and pepper if needed.

8. **Finish and Garnish:**
   Add the cooked and cooled rice to the pan. Gently fold the rice into the chicken and vegetable mixture until evenly coated.
   Garnish with chopped green onions and, if desired, sesame seeds.

9. **Serve:**
   Serve the Chicken Chilli Garlic Fried Rice hot.

Enjoy your Chicken Chilli Garlic Fried Rice, a flavorful and satisfying dish that can be a meal on its own or a delightful side. Adjust the level of spice according to your preference.