Chicken Black Pepper Bowl

Elevate your taste experience with our Chicken Black Pepper Bowl, a culinary masterpiece that marries succulent, tender chicken pieces with the robust kick of freshly ground black pepper. Each bite is a symphony of flavors, as the savory chicken is perfectly coated in a delectable black pepper sauce, creating a harmonious balance of heat and savory goodness. Served atop a bed of steamed rice, this bowl is a tantalizing journey for your taste buds, delivering a satisfying and flavorful meal that captures the essence of culinary excellence.

 :

300 grams boneless chicken, cut into bite-sized pieces
30 gramss soy sauce
15 grams oyster sauce
15 grams dark soy sauce
15 grams cornstarch
15 grams vegetable oil
15 grams ginger, finely chopped
15 grams garlic, minced
15 grams black peppercorns, coarsely crushed
1 onion, thinly sliced
1 bell pepper, thinly sliced (any color)
2 green onions, chopped (for garnish)
Cooked white rice for serving

 Instructions:

1. **Marination:**
   In a bowl, combine chicken pieces with soy sauce, oyster sauce, dark soy sauce, and cornstarch. Mix well and let it marinate for at least 1520 minutes.

2. **Cooking:**
   Heat vegetable oil in a wok or large pan over medium-high heat.
   Add chopped ginger and minced garlic. Sauté for a minute until aromatic.

3. **Chicken Stir-fry:**
   Add the marinated chicken to the pan. Stir-fry until the chicken is browned and cooked through.

4. **Add Vegetables:**
   Add sliced onions and bell peppers to the pan. Continue to stir-fry for a few more minutes until the vegetables are tender yet crisp.

5. **Black Pepper Flavor:**
   Sprinkle coarsely crushed black peppercorns over the chicken and vegetables. Mix well to coat everything evenly.

6. **Finish and Garnish:**
   Adjust the seasoning if needed. Be cautious with the soy sauce, as it can be salty.
   Garnish with chopped green onions.

7. **Serve:**
   Serve the Chicken Black Pepper over a bed of cooked white rice.

Enjoy your Chicken Black Pepper Bowl! The dish is known for its bold and spicy flavors, making it a delightful option for those who enjoy a bit of heat in their meals. Adjust the quantity of black pepper according to your spice preference.