Chicken 65

Name: Chicken 65
Price: 399.0 INR
Rating: 5 (1 reviews)

Brace yourself for a culinary adventure with our Chicken 65. Tender chicken bites coated in a fiery blend of spices and deep-fried to golden perfection. This iconic South Indian dish is a symphony of flavors, where the heat of red chilies meets the tanginess of yogurt and the crispiness of fried chicken. Irresistibly spicy and bursting with flavor, Chicken 65 is a must-try for those who seek an unforgettable and fiery dining experience

Price:

₹ 399

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Vendor:

Fusion Flavour Foods

Type:

Prepared Meals & Entrées

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Description

Nutritional information

Home Recipe

500 grams boneless chicken, cut into bite-sized pieces
30 gramss hung curd
15 grams ginger garlic paste
6 grams red chili powder (adjust to taste)
5 grams turmeric powder
6 grams garam masala
6 grams coriander powder
15 grams cornflour
30 gramss all-purpose flour (maida)
15 grams rice flour
15 grams Salt
Oil for deep frying
Curry leaves for garnish (optional)

For Tempering:

15 ml refined oil
2-3 green chilies, slit
15 grams ginger garlic paste
15 grams red chili sauce (optional)
15 grams soy sauce
15 grams vinegar or lemon juice
15 grams Salt
Fresh coriander leaves for garnish

Instructions:

1. **Marination:**
In a bowl, combine chicken pieces with Curd (Dahi), ginger garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, cornflour, all-purpose flour, rice flour, and salt. Mix well to coat the chicken evenly. Allow it to marinate for at least 12 hours.

2. **Deep Frying:**
Heat oil in a deep frying pan over medium-high heat.
Once the oil is hot, deep fry the marinated chicken pieces in batches until they turn golden brown and crispy. Drain excess oil on paper towels.

3. **Tempering:**
In a separate pan, heat 15 grams of oil.
Add slit green chilies and ginger garlic paste. Sauté for a minute.

4. **Sauce Preparation:**
Add red chili sauce (if using), soy sauce, vinegar or lemon juice, and salt to the pan. Mix well.

5. **Combine with Fried Chicken:**
Add the deep-fried chicken pieces to the sauce mixture. Toss the chicken until it is well-coated with the sauce.

6. **Garnish:**
Garnish with fresh coriander leaves and optional curry leaves for added flavor.

7. **Serve:**
Serve Chicken 65 hot as an appetizer or snack.

Enjoy the spicy and delicious Chicken 65 as a starter or side dish. It's a perfect dish for parties or gatherings. Adjust the spice levels according to your preference.