Savor the exquisite simplicity of our Burnt Garlic Rice. Immerse yourself in the aromatic allure of expertly cooked jasmine rice, enhanced with the bold and irresistible flavor of smoky Burnt garlic. This dish is a celebration of minimalism, allowing the natural essence of the ingredients to shine through, creating a comforting and flavorful experience that lingers on the palate. a side of sophistication to complement any main course or a standalone delight for those who appreciate the beauty of uncomplicated perfection.
:
500 grams cooked and cooled basmati rice (preferably day-old rice)
5-6 garlic cloves, finely sliced or minced
30 gramss vegetable oil or sesame oil
6 grams soy sauce
6 grams vinegar (white or rice vinegar)
Salt and pepper to taste
Green onions, chopped (for garnish, optional)
Sesame seeds (for garnish, optional)
Instructions:
1. **Preparation:**
Ensure that the cooked rice is cooled and separated to avoid clumps.
2. **Burnt Garlic Aroma:**
Heat vegetable oil or sesame oil in a pan over medium heat.
Add finely sliced or minced garlic to the hot oil and sauté until it turns golden brown. Be careful not to burn it; burnt garlic has a bitter taste.
3. **Seasoning:**
Once the garlic is golden brown, add soy sauce and vinegar to the pan. Mix well.
4. **Add Rice:**
Add the cooked and cooled rice to the pan. Gently break any clumps and mix well with the garlic and seasoning.
5. **Adjust Seasoning:**
Add salt and pepper to taste. Adjust the soy sauce and vinegar according to your preference.
6. **Garnish:**
Garnish with chopped green onions and sesame seeds if desired.
7. **Toss and Serve:**
Toss the Burnt Garlic Rice well to ensure even distribution of flavors.
Serve hot as a standalone dish or as a side to your favorite Asian or Chinese-inspired main course.
Burnt Garlic Rice is a quick and flavorful way to elevate plain rice into a delicious side dish. The aromatic burnt garlic adds a unique taste that pairs well with a variety of main dishes. Enjoy your Burnt Garlic Rice!