Indulge in our savory Burnt Garlic Mushroom Fried Rice, a delectable fusion of fragrant jasmine rice stir-fried with earthy mushrooms and elevated with the rich, smoky flavor of perfectly burnt garlic. This enticing dish is a symphony of textures and tastes, delivering a delightful umami punch in every bite. Savor the harmony of wok-tossed perfection that will transport your taste buds to a realm of culinary delight.
:
500 grams cooked basmati rice (preferably cold and a day old)
250 grams mushrooms, sliced
4 cloves garlic, finely chopped
1 small onion, finely chopped
130 grams green peas (optional)
30 gramss soy sauce
15 grams oyster sauce
6 grams sesame oil
6 grams red chili flakes (adjust to taste)
30 gramss vegetable oil
Salt and pepper to taste
Spring onions for garnish
Instructions:
1. **Prepare Ingredients:**
Ensure that the rice is cooked and cooled, preferably refrigerated for a day.
Slice mushrooms, chop garlic and onion, and gather all other ingredients.
2. **Stir-fry Mushrooms:**
Heat 15 grams of vegetable oil in a wok or large skillet over medium-high heat.
Add sliced mushrooms and stir-fry until they release their moisture and become golden brown. Remove from the wok and set aside.
3. **Sauté Garlic and Onions:**
In the same wok, add another tablespoon of oil.
Add finely chopped garlic and sauté until it turns golden brown.
Add chopped onions and cook until they become translucent.
4. **Combine Ingredients:**
Add green peas (if using) and continue to stir-fry for a couple of minutes.
Add the cooked rice to the wok, breaking up any clumps. Stir well to combine with the vegetables.
5. **Add Sauces and Seasoning:**
Pour soy sauce, oyster sauce, and sesame oil over the rice mixture.
Sprinkle red chili flakes for a bit of heat.
Season with salt and pepper to taste.
6. **Stir-fry and Add Mushrooms:**
Stir-fry the rice mixture for a few more minutes, ensuring that everything is well combined and heated through.
Add the stir-fried mushrooms back into the wok and toss everything together until evenly distributed.
7. **Garnish and Serve:**
Garnish with chopped spring onions.
Taste and adjust seasoning if necessary.
Serve hot and enjoy your Burnt Garlic Mushroom Fried Rice!
Feel free to customize this recipe based on your preferences. You can add other vegetables, protein, or adjust the level of spiciness according to your taste.
