Boondi Raita

A delightful yogurt-based condiment featuring tiny, crispy chickpea flour pearls known as 'boondi.' This sweet and savory fusion offers a pleasant contrast of textures and flavors, making it the perfect accompaniment to spice-infused Indian dishes

Calories:

Protein: TBU

Fat: TBU

Carbohydrates:

Fiber:

Sodium:

Sugar: nil

Cholesterol:

 :

250 grams boondi (store-bought or homemade)
500 grams hung curd (curd)
5 grams roasted cumin powder
5 grams chaat masala
4 grams red chili powder (optional, for a bit of heat)
15 grams Salt
Fresh coriander leaves, chopped (for garnish)
Mint leaves, chopped (for garnish)

 Instructions:

1. **Prepare the Boondi:**
   If using store-bought boondi, follow the instructions on the packet to rehydrate it. Usually, you soak it in warm water for a few minutes.
   If making homemade boondi, fry small drops of gram flour batter in hot oil until they puff up and become golden brown. Drain excess oil and soak them in warm water for a few minutes. Squeeze out excess water before using.

2. **Prepare the Curd (Dahi) Base:**
   Whisk the hung curd in a bowl until it becomes smooth and creamy.

3. **Season the Curd (Dahi):**
   Add roasted cumin powder, chaat masala, red chili powder (if using), and salt to the Curd (Dahi). Mix well to combine.

4. **Add Boondi:**
   Gently fold in the soaked and drained boondi into the seasoned Curd (Dahi). Be careful not to break the boondi pearls.

5. **Adjust Consistency:**
   If the raita is too thick, you can add a little water or milk to achieve your desired consistency.

6. **Garnish:**
   Garnish the Boondi Raita with chopped fresh coriander leaves and mint leaves.

7. **Chill and Serve:**
   Refrigerate the Boondi Raita for at least 12 hours before serving. This helps to enhance the flavors.
   Serve chilled as a side dish with biryani, pulao, or any spicy main course.

Boondi Raita adds a delightful texture and flavor to your meal, and its cooling properties balance out the heat in spicy dishes. Enjoy this simple and tasty Curd (Dahi) side dish!