Barrah Kebab (Lamb Chop) 4 pcs | 340-360 gms

Prime cuts of succulent lamb chops, marinated in a symphony of aromatic spices, then char-grilled to smoky perfection. A flavorful and tender delight for lamb connoisseurs

Calories:

Protein: TBU

Fat: TBU

Carbohydrates:

Fiber:

Sodium:

Sugar: nil

Cholesterol:

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500 grams lamb chops
130 grams hung curd
30 ml mustard oil
30 gramss ginger garlic paste
20 grams garam masala
10 grams coriander powder
10 grams red chili powder (adjust to taste)
10 grams turmeric powder
6 grams cumin powder
6 grams black pepper powder
15 grams Salt
Fresh coriander leaves, chopped (for garnish)
Lemon wedges (for serving)

 Instructions:

1. Clean and pat dry the lamb chops.

2. In a bowl, mix Curd (Dahi), mustard oil, ginger garlic paste, garam masala, coriander powder, red chili powder, turmeric powder, cumin powder, black pepper powder, and salt to create the marinade.

3. Coat the lamb chops with the marinade, ensuring they are well covered. Allow them to marinate for at least 2-4 hours, or preferably overnight in the refrigerator.

4. Preheat your grill or oven to a high temperature.

5. Thread the marinated lamb chops onto skewers for grilling or place them on a roasting rack for oven cooking.

6. Grill or roast the lamb chops for about 1520 minutes, turning occasionally, until they are cooked to your desired level of doneness.

7. If using a grill, you can get a nice char on the chops for added flavor.

8. Once cooked, remove the lamb chops from the grill or oven.

9. Garnish with chopped fresh coriander leaves.

10. Serve hot with lemon wedges on the side.

Barrah Kebab made with lamb chops is a delightful dish that can be served as an appetizer or a main course. The marinade imparts a rich flavor, and grilling enhances the smokiness of the lamb. Enjoy these succulent lamb chops with your favorite sides!