Andhra Chicken Fry

Name: Andhra Chicken Fry
Price: 399.0 INR
Rating: 5 (1 reviews)

Immerse yourself in the fiery flavors of our Andhra Chicken Fry. Tender chicken pieces marinated in a bold blend of Andhra spices, deep-fried to a crispy perfection. This dish is a celebration of the vibrant and aromatic spices that the region is renowned for, creating an irresistible symphony of heat and flavor. With each bite, experience the bold and spicy essence that defines the culinary spirit of Andhra Pradesh

Price:

₹ 399

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Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

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Description

Nutritional information

Home Recipe

For Marination:

500 grams chicken, cut into pieces
15 grams ginger garlic paste
10 grams turmeric powder
10 grams red chili powder (adjust to taste)
15 grams Salt

For Masala Paste:

30 ml refined oil
250 grams onions, finely chopped
250 grams tomatoes, chopped
10 grams coriander powder
10 grams cumin powder
20 grams garam masala
10 grams red chili powder (adjust to taste)
15 grams Salt

For Tempering:

30 ml refined oil
6 grams mustard seeds
6 grams cumin seeds
Curry leaves

For Garnish:

Fresh coriander leaves, chopped

Instructions:

Marination:

1. In a bowl, combine chicken pieces with ginger garlic paste, turmeric powder, red chili powder, and salt. Mix well and let it marinate for at least 30 minutes.

Masala Paste:

1. Heat 30 gramss of oil in a pan. Add chopped onions and sauté until they become golden brown.

2. Add chopped tomatoes and cook until they turn mushy.

3. Add coriander powder, cumin powder, garam masala, red chili powder, and salt. Cook the masala until the oil starts to separate.

4. Allow the masala to cool and then blend it into a smooth paste.

Chicken Fry:

1. Heat 30 gramss of oil in a pan. Add mustard seeds, cumin seeds, and curry leaves for tempering.

2. Add the marinated chicken pieces and fry until they are browned on all sides.

3. Once the chicken is partially cooked, add the masala paste. Mix well to coat the chicken evenly.

4. Cook the chicken on medium heat until it is fully cooked, and the masala has coated the chicken pieces thoroughly.

5. Adjust the seasoning and spice levels according to your taste.

6. Garnish with fresh coriander leaves.

Serve the Andhra Chicken Fry hot with steamed rice, biryani, or chapati. This dish is known for its bold and spicy flavors, characteristic of Andhra cuisine. Enjoy your Andhra Chicken Fry!