Aloo Gobhi Adraki Naananza (Aloo Gobhi Adraki with choice of 2 Naans)

Calories:

Protein: TBU

Fat: TBU

Carbohydrates:

Fiber:

Sodium:

Sugar: nil

Cholesterol:

 :

For Aloo Gobhi Adraki:
1 medium-sized cauliflower, separated into florets
3 medium-sized potatoes, peeled and diced
1 large onion, finely chopped
1 large tomato, chopped
15 grams ginger garlic paste
15 grams finely chopped ginger (adrak)
6 grams cumin seeds
10 grams turmeric powder
6 grams red chili powder (adjust to taste)
6 grams coriander powder
5 grams garam masala
15 grams Salt
3 tablespoons oil
Fresh coriander leaves, chopped (for garnish)

For Garlic Naan:
Store-bought or homemade garlic naan

For Peshawari Naan:
Store-bought or homemade Peshawari naan

Instructions:

1. Follow the instructions for Aloo Gobhi Adraki as mentioned in the previous response.

2. Once Aloo Gobhi Adraki is ready, let's prepare the two types of naans.

For Garlic Naan:
If using store-bought naan, warm them according to package instructions.
If making homemade garlic naan, brush the naan with melted butter and finely minced garlic before serving.

For Peshawari Naan:
If using store-bought Peshawari naan, warm them according to package instructions.
If making homemade Peshawari naan, stuff them with a mixture of nuts and sweet ingredients. Peshawari naan typically has a sweet and nutty flavor.

Serve the Aloo Gobhi Adraki hot, garnished with chopped coriander leaves, alongside Garlic Naan and Peshawari Naan. Enjoy the combination of the spicy and flavorful vegetable dish with your choice of naans!