A flavorful medley of potatoes, carrots, and fenugreek leaves cooked to perfection, served with your choice of two freshly baked naans. A wholesome and delightful combination offering a symphony of tastes and textures in every bite
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For Aloo Gajar Methi:
2 large potatoes (aloo), peeled and diced
2 carrots (gajar), peeled and diced
250 grams fresh fenugreek leaves (methi), washed and chopped
1 onion, finely chopped
1 tomato, chopped
15 grams ginger garlic paste
5 grams cumin seeds
5 grams mustard seeds
5 grams turmeric powder
6 grams coriander powder
5 grams red chili powder (adjust to taste)
5 grams garam masala
15 grams Salt
30 ml refined oil
Fresh coriander leaves, chopped (for garnish)
For Garlic Naan:
Store-bought or homemade garlic naan
For Peshawari Naan:
Store-bought or homemade Peshawari naan
Instructions:
1. Follow the instructions for Aloo Gajar Methi as mentioned in the previous response.
2. Once Aloo Gajar Methi is ready, let's prepare the two types of naans.
For Garlic Naan:
If using store-bought naan, warm them according to package instructions.
If making homemade garlic naan, you can find various recipes online. Brush the naan with melted butter and finely minced garlic before serving.
For Peshawari Naan:
If using store-bought Peshawari naan, warm them according to package instructions.
If making homemade Peshawari naan, you can find recipes online. Peshawari naan is often stuffed with a mixture of nuts and sweet ingredients. It has a unique sweet and nutty flavor.
Serve the Aloo Gajar Methi hot, garnished with chopped coriander leaves, alongside Garlic Naan and Peshawari Naan. Enjoy the delightful combination of the flavorful vegetable dish with your choice of naans!