Afghani Tangri Kebab 4 pcs | 400 - 420 gms

Tender chicken drumsticks marinated in a creamy, aromatic Afghan spice blend and grilled to smoky perfection. A flavorful journey to the heart of Afghanistan

Calories:

Protein: TBU

Fat: TBU

Carbohydrates:

Fiber:

Sodium:

Sugar: nil

Cholesterol:

 :

For Marination:
6 chicken drumsticks
250 grams hung curd
15 grams ginger garlic paste
15 grams cashew paste
15 grams cream
15 grams roasted gram flour (besan)
6 grams garam masala
6 grams white pepper powder
6 grams coriander powder
6 grams cumin powder
100 grams Lemon (Neembu)
15 grams Salt

For Grilling:
30 ml refined oil
Skewers for grilling

For Garnish:
Fresh coriander leaves, chopped
Lemon wedges

Instructions:

1. Clean and pat dry the chicken drumsticks.

2. In a large bowl, mix together Curd (Dahi), ginger garlic paste, cashew paste, cream, roasted gram flour, garam masala, white pepper powder, coriander powder, cumin powder, lemon juice, and salt to create the marinade.

3. Make deep slits on the chicken drumsticks to allow the marinade to penetrate.

4. Coat the chicken drumsticks thoroughly with the marinade, ensuring it gets into the slits. Marinate for at least 4-6 hours or preferably overnight in the refrigerator.

5. Preheat your grill or oven to medium-high heat.

6. Thread the marinated chicken drumsticks onto skewers.

7. Brush the drumsticks with oil.

8. Grill the drumsticks for about 2025 minutes, turning occasionally, until they are golden brown and cooked through.

9. Garnish with chopped coriander leaves and serve hot with lemon wedges.

Afghani Tangri Kebab is a delicious appetizer or main course. The marinade gives the chicken a rich and creamy texture with a blend of aromatic spices. Adjust the spice levels according to your preference. Enjoy your flavorful Afghani Tangri Kebab!