Achari Mushroom Tikka

Name: Achari Mushroom Tikka
Price: 379.0 INR
Rating: 5 (1 reviews)

Indulge in the delicate charm of our Achari Mushroom Tikka. Plump mushrooms marinated in a subtle yet flavorful blend of pickling spices, yogurt, and aromatic herbs, then grilled to perfection. This dish is a testament to the art of blending spices, where the tanginess of achari masala harmonizes with the earthy tones of mushrooms. Each bite is a symphony of textures and tastes, creating an irresistible experience that captures the essence of culinary finesse

Price:

₹ 379

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Vendor:

Fusion Flavour Foods

Type:

Prepared Appetizers & Side Dishes

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Description

Nutritional information

Home Recipe

 :

For Marination:
250 grams mushrooms, cleaned and halved
250 grams hung curd
30 ml mustard oil
15 grams ginger garlic paste
10 grams red chili powder
10 grams turmeric powder
10 grams coriander powder
10 grams cumin powder
10 grams fennel powder
10 grams mustard powder
10 grams pickle masala (achaar masala)
15 grams Salt

For Cooking:
30 ml refined oil (for grilling or pan-frying)
Lemon wedges for serving
Fresh coriander leaves for garnish

Instructions:

1. Clean the mushrooms and cut them in half.

2. In a large bowl, mix together Curd (Dahi), mustard oil, ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, fennel powder, mustard powder, pickle masala, and salt to create the marinade.

3. Add the halved mushrooms to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 12 hours in the refrigerator.

4. Heat oil in a pan or use a grill.

5. Thread the marinated mushrooms onto skewers if you are grilling.

6. Grill the mushroom skewers or pan-fry them until they are golden brown and cooked through, turning them occasionally to ensure even cooking.

7. Garnish with fresh coriander leaves and serve hot with lemon wedges.

Achari Mushroom Tikka makes for a tasty appetizer or side dish. Adjust the spice levels to suit your taste preferences. Enjoy the unique flavors of pickling spices with this vegetarian delight!