Achaari Paneer Tikka 6 pcs | 200 - 220 gms

Calories: TBU

Protein: TBU

Fat: TBU

Carbohydrates:

Fiber:

Sodium:

Sugar: nil

Cholesterol:

 :

For Marination:
250 grams paneer, cut into cubes
250 grams hung curd
30 ml mustard oil
15 grams ginger garlic paste
10 grams red chili powder
10 grams turmeric powder
10 grams coriander powder
10 grams cumin powder
10 grams fennel powder
10 grams mustard powder
10 grams pickle masala (achaar masala)
15 grams Salt

For Tempering:
30 ml mustard oil
6 grams cumin seeds
6 grams fennel seeds
6 grams mustard seeds
10 grams kalonji (nigella seeds)

For Garnish:
Fresh coriander leaves, chopped
Lemon wedges

Instructions:

1. In a large bowl, combine Curd (Dahi), mustard oil, ginger garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, fennel powder, mustard powder, pickle masala, and salt to create the marinade.

2. Add paneer cubes to the marinade, ensuring each piece is well-coated. Allow it to marinate for at least 12 hours in the refrigerator.

3. Preheat your oven to 200°C (392°F) or use a grill.

4. Thread the marinated paneer cubes onto skewers.

5. Heat mustard oil for tempering in a small pan. Add cumin seeds, fennel seeds, mustard seeds, and kalonji. Let the seeds splutter.

6. Brush the paneer skewers with the tempered oil mixture.

7. Place the skewers on a baking tray or grill and cook for about 1520 minutes, turning occasionally, until the paneer is golden brown and has a nice smoky flavor.

8. Garnish with chopped coriander leaves and serve hot with lemon wedges.

Achaari Paneer Tikka makes for a delicious appetizer or snack. Adjust the spice levels to suit your taste preferences. Enjoy!